Place: Back To Black @ Bakery47 / Victoria Road, Glasgow
Coffee: Colonna / Panama / El Carmen
Varietal: Geisha / Washed
Drink: Clever Dripper brewed
Roaster notes: Floral, ripe juicy acidity, honey-like.
Back To Black, a.k.a. the Church of James Wallace, is now holding service at Bakery47.*
Coffee here is effortless. Flavours and aromas are made so deliberate and so obvious that there is no way you are not tasting the notes of raspberry or mango or dark chocolate or whatever single origin is on for that particular week. As usual, it was impossible to resist trying all three coffees on the menu – a solid washed El Salvador as espresso, a ludicrously good washed Ethiopian on batch brew**, and the first mind-blower of 2017 so far – a manually brewed Geisha from Colonna.
Place: The Cupping Room / Sheung Wan, Hong Kong
Coffee: Sweet Bloom / Colombia / Huila / Timana
Varietal: Castillo, Caturra, Colombia / Washed
Drink: Melitta brewed
Roaster notes: Cola, raisin, orange, sugar cane.
After an hour and a half trek from the New Territories, requiring a light bus and no less than four colours’ worth of MTR, I had finally arrived at The Cupping Room. It has consistently been the most likely name to appear during my research of coffee places to go to in Hong Kong. What better place to start?
Place: Dear Green Cafe Project / The Briggait, Glasgow
Coffee: Dear Green / Kenya / Gakayuini Peaberry
Varietal: SL28, SL34 / Washed
Drink: V60 brewed
Roaster notes: Grape, elderflower, caramel.
It would have been so easy not to have bothered. I had spent an entire day at the Edinburgh Coffee Festival the day before and it was currently the day of the Great Scottish Run. Getting into and out of the city centre was going to take a lot of effort. But it was the last day of the year for the Dear Green Cafe Project*, and it would have been a huge regret to have missed it as a coffee nerd living in Glasgow.