Date: 2nd October 2016
Place: Dear Green Cafe Project / The Briggait, Glasgow
Coffee: Dear Green / Kenya / Gakayuini Peaberry
Varietal: SL28, SL34 / Washed and sun-dried
Drink: V60 brewed
Roaster notes: Grape, elderflower, caramel.
It would have been so easy not to have bothered. I had spent an entire day at the Edinburgh Coffee Festival the day before and it was currently the day of the Great Scottish Run. Getting into and out of the city centre was going to take a lot of effort. But it was the last day of the year for the Dear Green Cafe Project*, and it would have been a huge regret to have missed it as a coffee nerd living in Glasgow.