Date: 8th December 2016
Place: Hay Fever / Mong Kok, Hong Kong
Coffee: Hay Fever / Ethiopia / Sidamo G1
Varietal: Heirloom / Natural
Drink: Siphon brewed
Roaster notes: Raspberry, floral, chocolate.
“It’s clean. I’m getting red apple and redcurrant,” I said. “What notes do you get?”
“Drinking coffee is about relaxing,” the barista replied. “Stop worrying about what the tasting notes are supposed to be and just enjoy it.” And at that moment I knew that this guy was legit.