Gakayuini Peaberry

Date: 2nd October 2016
Place: Dear Green Cafe Project / The Briggait, Glasgow
Coffee: Dear Green / Kenya / Gakayuini Peaberry
Varietal: SL28, SL34 / Washed and sun-dried
Drink: V60 brewed
Roaster notes: Grape, elderflower, caramel.

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It would have been so easy not to have bothered. I had spent an entire day at the Edinburgh Coffee Festival the day before and it was currently the day of the Great Scottish Run. Getting into and out of the city centre was going to take a lot of effort. But it was the last day of the year for the Dear Green Cafe Project*, and it would have been a huge regret to have missed it as a coffee nerd living in Glasgow.

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Rocko Mountain Reserve

Date: 30th July 2016
Place: Avenue / Great Western Road, Glasgow
Coffee: Avenue / Ethiopia / Yirgacheffe / Rocko Mountain Reserve
Varietal: Heirloom / Natural
Drink: Cafetiere brewed
Roaster notes: Ripe strawberry, milk chocolate, orange, floral.

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I was curious to taste this coffee brewed at the very place that it had been roasted. I had already enjoyed the incredible strawberry sweetness of this Ethiopian Yirgacheffe as made by my own amateur setup at home. It had already been one of my favourite beans of the year but now it was time for the pros to show me how it was done.

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