Place: Cafe Ashton / Glasgow
Coffee: Talor & Jørgen / Ethiopia / Pixie Dust & Candy
Variety: Heirloom, Illubabor Forest / Natural
Roaster notes: Floral, lemongrass, ripe mango, hibiscus, guava, candied strawberries.
The coffee scene here in Glasgow is a fragile one isn’t it? There seems to only be a handful of baristas who have the knowledge, ability and interest to achieve truly high level modern coffee. Without them, coffee in Glasgow would just be really average.
So, Cafe Ashton then.