When I wrote the first power rankings back in April, I was worried that the Glasgow coffee scene would not be dynamic enough to justify writing a second any time soon. I was wrong.
These rankings remain, as ever, entirely subjective and completely unfair. It is also based purely on the coffee itself without taking into account food or environment. I should also state that all attempts made by baristas to bribe me with focaccia or otherwise have been and will remain unsuccessful in compromising my integrity.
Here’s the problem with my power rankings – they’re unfair, completely based on my own opinions, totally affected by how often I’m going to a certain place in any given month, and not only that – nobody asked for them. Also, I know nothing about coffee.
Place: Avenue / Great Western Road, Glasgow
Coffee: Avenue / Ethiopia / Yirgacheffe / Rocko Mountain Reserve
Variety: Heirloom / Natural
Drink: Cafetiere brewed
Roaster notes: Ripe strawberry, milk chocolate, orange, floral.
I was curious to taste this coffee brewed at the very place that it had been roasted. I had already enjoyed the incredible strawberry sweetness of this Ethiopian Yirgacheffe as made by my own amateur setup at home. It had already been one of my favourite beans of the year but now it was time for the pros to show me how it was done.